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Floyd’s American Pie

Food writing at it’s entertaining best. This is the guy (a wonderful character – who else would use the rather naughty The Stranglers’ Peaches as a theme tune) who brought me to Dooky Chase and Paul Prudhomme – I let the latter know of this 20 year journey and he very kindly sent me a lovely inscribed…

Yom huledet “Pops”

Today is Louis Armstrong’s birthday, in my view a musical titan to match the likes of Wagner. No artist has given me such pleasure as Pops as well as being a perennial symbol or a paragon of dignity in trying circumstances. Below are two of my favourite photos of Pops. I also highly recommend you…

Hubig’s Pies

It’s been just over a week since Hubig’s Pies burnt to the ground. To get a sense of the importance of this institution here is no less the NYT and the local view from NOLA.com. foodHubigHubig’s New Orleans Style Pieshubig’s piesnew orleansPies and Pastry

Jazz and NOLA artistry

Check out the terrific artistry of Paul Rogers (no, not the PR from a rather successful 70s beat combo). Paul’s work reminds me a great deal of Rockwell Kent‘s work – now that is high praise indeed. Paul’s jazz drawings is a world away from the schlock that typically populates Jackson Square. Though I like…

Biking, boozing and nosebagging

Once one has worked the brashness and tat of Bourbon Street through one’s system the best way to discover NOLA is to take a bicycle tour through the Confederacy of Cruisers. Not only is the owner/operator Jeff Shyman a history buff giving a warts and all appreciation of NOLA but he is also another “character” that…

Review of “Pops”

Here’s a review from the very excellent Journal of Jazz Studies. Along with Teachout’s “Pops” I can also highly recommend Ricky Riccardi’s What a Wonderful World: The Magic of Louis Armstrong’s Later Years since together one gets a fuller and more rounded picture of America’s greatest art form and greatest artist. Both Teachout and Riccardi are masterful…