Browse by:

Floyd’s American Pie

Food writing at it’s entertaining best. This is the guy (a wonderful character – who else would use the rather naughty The Stranglers’ Peaches as a theme tune) who brought me to Dooky Chase and Paul Prudhomme – I let the latter know of this 20 year journey and he very kindly sent me a lovely inscribed…

NOLA @ Newport

NOLA is very well represented at this year’s event. This from the Providence Journal. Dr. John & The Lower 911 featuring ex-Brit Jon Cleary (there are a few of us who are besotted with NOLA), Preservation Hall Jazz Band, with special guests Catherine Russell and Jonathan Batiste. Catherine RussellDr. JohnJazzjon clearyJonathan BatistenewportNewport Jazz FestivalNOLApreservation hallPreservation Hall Jazz Band

Parsifal: the greatest meditation on death?

I’ve been watching James Levine‘s version of Parsifal. Though quite the production, it doesn’t come near the experience of the starker Simon Rattle production I saw at the Royal Opera House some years back in which I thoroughly appreciated Vera Dobroschke’s lighting design (see photo below). Here is the NYT review, far more receptive than the reviews of…

Yom huledet “Pops”

Today is Louis Armstrong’s birthday, in my view a musical titan to match the likes of Wagner. No artist has given me such pleasure as Pops as well as being a perennial symbol or a paragon of dignity in trying circumstances. Below are two of my favourite photos of Pops. I also highly recommend you…

Hubig’s Pies

It’s been just over a week since Hubig’s Pies burnt to the ground. To get a sense of the importance of this institution here is no less the NYT and the local view from NOLA.com. foodHubigHubig’s New Orleans Style Pieshubig’s piesnew orleansPies and Pastry

Jazz and NOLA artistry

Check out the terrific artistry of Paul Rogers (no, not the PR from a rather successful 70s beat combo). Paul’s work reminds me a great deal of Rockwell Kent‘s work – now that is high praise indeed. Paul’s jazz drawings is a world away from the schlock that typically populates Jackson Square. Though I like…

Biking, boozing and nosebagging

Once one has worked the brashness and tat of Bourbon Street through one’s system the best way to discover NOLA is to take a bicycle tour through the Confederacy of Cruisers. Not only is the owner/operator Jeff Shyman a history buff giving a warts and all appreciation of NOLA but he is also another “character” that…

Laphroaig Cáirdeas now available

According to the distillery blurb: This whisky is now between 13 and 21 years old. We blended it (50:50) with another ‘special’ whisky we had been quietly maturing. This new spirit was then placed into small quarter casks, enjoying a very intense maturation for seven years. Both whiskies were fine expressions of Laphroaig® in their…