Red Beans and Rice Winner

The first ever winner of NOLA’s red beans and rice competition is Chef Cedrick Lewis of Cornet. For $14 well worth checking out his handiwork as well as the runner up Avery’s Monday (of course) special for $8.75. Full report here.

A New Orleans classic, seasoned with the “Holy Trinity” of spices topped with a green onion smoked sausage and served with cornbread.