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Cajun culture

Unsurprisingly, much like all the individually rich cultural streams that feed emergent Louisiana culture, music and food plays a profound role in Cajun culture. Look out for this documentary “On Va Continuer!” and explore this excellent guide to the Cajun Bayou country and especially the Food Trail. Cajungastronomylocalismlost bayou ramblersLouis MichotLouisianaroots music

Annual Cairdeas release

Still on a boozy note, the annual Cairdeas (Gaelic for ‘Friendship’) is set for release. This year’s release is matured in first-fill bourbon casks before being double matured in Fino Sherry casks. In lieu of my main man, Horst Luening’s assessment, here are Canuck enthusiasts Trenny and C from a year ago. alcoholgastronomyHorst LueningIslayLaphroaigSingle malt Scotch

The Carolina Reaper

A 34-year-old man with no significant medical history presented to the emergency room (ER) after an episode of thunderclap headache. His symptoms began with dry heaves but no vomiting immediately after participation in a hot pepper contest where he ate one ‘Carolina Reaper,’ the hottest chili pepper in the world. — BMJ Case Reports   Carolina…

Guy Breton P’tit Max Morgon 2011

If you like a wine that is the qualic embodiment of a dank medieval cellar (and per chance you also like the most pungent of soft cheeses, say Époisses) then this Morgon which I had at Joe Beef will be a most memorable experience. Other available Morgons, as good as they were, never lived up to this one. Here…