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Piri-Piri Sauce

If you think that you know what peri-peri sauce is via a certain high-street grilled chicken franchise and it’s supermarket bottles then you have something coming. Try a drop of this on grilled/roast chicken or prawns for the real deal. But beware . . . it’s not for the faint hearted. chilligastronomyhot saucepiri-piriportugal

Hot Stuff: Wilbur Scoville

Another notable birth (at least to me) on this date is Wilbur Scoville, the patron saint of chilli heads such as myself. Pleasantly surprised that Google is marking Wilbur’s birth: The Telegraph picks up from Google. Below is my 15 year old Robert Charles Chilli tie. I think I’ll have an extra lashing of Endorphin Rush (my daily) and…

Endorphin Rush

I’m a chili-head and have so been for a good 50 years. By chili I usually mean bottled sauces as well any hot cuisine typically Indian, Indonesian, Thai, Mexican and so on – bring it on. Regarding the bottled sauces, I’m often asked which I rate as the best. Having tried literally dozens over the…