These days I have found Ethiopian cuisine to be the most consistently delicious, generous and well-priced than any other. I haven’t been able to find a suitable cookbook yet but here is a series on Ethiopian cooking broadcast on the Israeli Educational Television. While I don’t understand much, it doesn’t matter: it will suffice until I can get my hands on an English cookbook. The first time I tried Ethiopian was in Israel some 30 years ago but now is pretty much widely available throughout in North America and in some of the most unlikely places. If you like (good) Indian food I suspect Ethiopian will appeal. Ethiopian coffee, beer, their version of steak tartare (Kitfo) are some of my favorites. And there is much to keep vegan/vegetarians happy as well.