Ethiopian Beer

Don’t you just love being pleasantly surprised gastronomically? Though I have never had a mediocre  Ethiopian meal I was expecting a second-rate watery larger as one typically gets in Thai, Chinese and Japanese restaurants. At an Ethiopian restaurant in Berkeley I was expecting more of the same but got this, which to my mind performed pretty well in comparison to my fresh intake of Anchor Steam, itself a classic. I’d be more than happy to have this brew as a regular tipple.  I don’t recall the very special Michael Jackson talking about this on TV but may well have in print.