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It was the sound that tasted different

Here’s an article from The Economist. More informative however is the work of V.S. Ramachandran and co. arguably the leading researcher in the field. See “The Phenomenology of Synaesthesia” and the recent “Survival of the Synesthesia Gene: Why Do People Hear Colors and Taste Words?“ ColorSensation and PerceptionSynesthesiaThe EconomistV.S. RamachandranVilayanur Ramachandran