Why don’t we remember the victims of communism?
Listen to this podcast by the very excellent Douglas Murray on this collective blindspot. Anne Applebaumauthoritarianismcommunismdouglas murrayNazismregressive lefttotalitarianism
Listen to this podcast by the very excellent Douglas Murray on this collective blindspot. Anne Applebaumauthoritarianismcommunismdouglas murrayNazismregressive lefttotalitarianism
Lenore Skenazy and Jonathan Haidt in Reason on how many of our generation fucked up their kids: the upshot being that these kids are vulnerable to regressive group- think/hug at university. Because of this fostering of over-dependence and therefore of associated incompetence and laziness (mum will always intercede) these parents have only succeeded in frittering away their…
The phrase “kicking against the pricks” takes on a whole new meaning . . . if you get my drift. Good on you Nick! gothicJew hatredmusicNick Cavephilosophical musicregressive leftwim wenderswings of desire
Intimately drawn obituary by Ricky Riccardi. George AvakianJazzLouis ArmstrongmusicRicky Riccardi
Born on this day — Mac Rebennack. boogie woogieDr. Johnmac Rebennackmusicnew orleanspianothe band
Melvyn Bragg hosts In Our Time: it’s reassuring that there are still some intelligent and sober mainstream radio programmes around. Though Bragg ain’t no Bryan Magee (few, if any, can match him) Bragg’s series could nonetheless be a useful supplement. Remember kiddies, even if you are formally enrolled on a university course, in essence the burden of getting…
Prima facie, I think this should make for an interesting listen despite the dissenting voice of Hal Horowitz. Another Horowitz (Steve) in Pop Matters and Joseph Ryle in The Recoup think otherwise. Reasonable disagreement amongst reasonable people . . . countrymusicStax
A paper that caught my eye by Bernard Faure Bernard FaureBuddhismDalai LamaFrancisco VarelameditationMindfulnessnaturalismneuroscience
As a Brit living in North America if ever there were a cuisine that I have regular cravings for it is Indian, Indian long-since becoming the national cuisine, a most welcome antidote to the grimness of the then-British cuisine of the early ’70s. Inevitably, there is so much schlock out there or if one goes…