Though the headline doesn’t really connote what’s on offer (well, today is billed as a big Stones day), here are two NOLA food articles. The second is especially interesting.
The enemies are not our trademark foods, like boiled crawfish, shrimp remoulade, debris poor boys and oysters on the half-shell. The culprit is more a shift in non-Louisiana food that we consume and how we eat it. We have been taken hostage by substitute foods that come in paper wrappers and cardboard boxes cramped with excessive and addictive amounts of sugars, salt and fat. Granted, a popular fast-food fried chicken franchise did spawn locally, but most fast food we consume has no connection to our local delicacies.
manwithoutqualities 