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Dark Horse

This really is well-named in the twofold sense that (a) I hadn’t come across it before and (b) I was expecting something quite rough. What a pleasant surprise it was: it has a gorgeous “demerarary” smell that fortunately does not translate into a cloying sweetness. Moreover, it is exceedingly well-priced and I suspect were I…

Whiskey River

This article caused quite a stir recently. David Driscoll issues an interesting response. And the word from Canada . . . bourbondavid driscolljim murrayqualiasingle maltwhiskeyWhisky

The Virtuous Whisky Drinker and Living Well

Richard Menary’s lovely essay   I want to suggest that becoming a virtuous whisky drinker is not simply seeking after pleasurable sensations. Being a virtuous whisky drinker is taking pleasure in directing our senses at the complex array of tastes and smells that the beautiful dram affords us. My acquaintance enjoyed his sweet alcoholic mix, but…

The New Science of Old Whiskey

It seems that these days Wayne Curtis is the only worthwhile and consistently good contributor to The Atlantic. What are the perfect conditions for storing the barrels in which bourbon ages? It’s a question that no one had really asked before, despite the oft-noticed phenomenon that barrels situated near the windows in warehouses have a…

Old Pulteney 21

On a recent visit back to Old Blighty I had the opportunity to more than sample some Old Pulteney 21. I had never heard of the distillery since my interests have tended to focus on Islay, Speyside and Highland single malts. It was merely one bottle, an unopened office gift amongst several, to a friend who…

Laphroaig Cáirdeas now available

According to the distillery blurb: This whisky is now between 13 and 21 years old. We blended it (50:50) with another ‘special’ whisky we had been quietly maturing. This new spirit was then placed into small quarter casks, enjoying a very intense maturation for seven years. Both whiskies were fine expressions of Laphroaig® in their…