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Extremely flammable, please create with care

This is, without doubt, the best Canuck tipple that I’ve had. It may well be the best vodka I’ve ever had. I can’t imagine a serious mixologist not having this as the essential base for mixing vodka-based classics or as the ideal canvas against which to create some new cocktails. Just a smidgeon warms the cockles of…

Martini time

Staying true to the spirit of the recipe as handed down by the patron saint of martinis, Luis Buñuel, here is a marriage made in heaven. The London Nº1 is an absolutely superb well-priced not gimmicky new gin on the market: so smooth, it was palatable straight up ice-cold! Where I respectfully deviated from Buñuel was my use of Fee Brothers bitters rather…