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Spanish Reds and WAGYU steak

At half the price this bottle, Toro Flor de Vetus 2013, fared so much better than the Scala Dei 2012 Cartoixa, despite the promising name and my long-standing appreciation of Priorats. The allure of Priorats has now been well and truly dampened. The centre piece of the dinner was WAGYU steak which though expensive ($60 for…

Priorat wines

Here is everything you need to know about Priorat – IMHO the most exciting fireworks in a bottle along with some of the much more modestly priced Chilean wines. See Jancis Robinson‘s assessment from 2004 along with a couple of more recent articles from the WSJ and the NYT. I first had a glass in NYC in 2009 when…