Gatemouth
The maestro — born on this day. I pretty much have all of his back catalogue going back to the 50s. bluegrassbluesCajunClarence “Gatemouth” Browncountryfiddlefunk zydekoguitarJazzLouisianaSwingtexas
The maestro — born on this day. I pretty much have all of his back catalogue going back to the 50s. bluegrassbluesCajunClarence “Gatemouth” Browncountryfiddlefunk zydekoguitarJazzLouisianaSwingtexas
Here are my favourites from this year’s releases. In effect, a masterclass by each. OffBeat reviews here and here. Cajuncountryfunkin businessLouisianamusicnew orleansShamarr AllensoulYvette Landry
Unsurprisingly, much like all the individually rich cultural streams that feed emergent Louisiana culture, music and food plays a profound role in Cajun culture. Look out for this documentary “On Va Continuer!” and explore this excellent guide to the Cajun Bayou country and especially the Food Trail. Cajungastronomylocalismlost bayou ramblersLouis MichotLouisianaroots music
Our great Southern songwriter lays in a recliner, feet propped up into a blanket that covers legs made thin by a cancer whose patience has worn out. Those legs used to amble around one hell of man — a tall, ruggedly handsome man’s man and raconteur gifted in music and conversation. — full article here.…
It’s been just over five years since Bobby Charles died. Here is his fascinating story on NPR. So many of his songs have resonance for me, a good-natured wistfullness despite the subject matter. “He was so unpretentious and laid-back. On further investigation, you’d find out he wrote all these incredible songs.” In his younger years, Mr.…
A most versatile genius from a very special spot on the map, on the border of Louisiana and Texas. That explains his unique blend of big band, blues, country, cajun, blues, funk and swing. This sums up the man. bluesCajunClarence “Gatemouth” BrowncountryEric ClaptonfunkJazzKeith SperaSwing
Fodor’s used to be (maybe still is) the benchmark of uncritical stuffiness but Alexis Korman does a fine job of not falling into that smug mindset. BeignetCajunCajun cuisinefoodnew orleans