Sea Urchin Sashimi

Had I had tried Sea Urchin before then it would have been at Le Bernardin or The Willows Inn — but surely I’d have remembered the experience. Anyway, recently I tried Sea Urchin at a Japanese restaurant and it was one of the most compelling flavours I’ve had in several years. I can’t describe it but others can. Here is Smithsonian invertebrate zoologist Christopher Mah’s expert view along with another connoisseur’s opinion.

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