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Bourbon vs Scotch

Having just cracked open a long anticipated bottle of Yellowstone I have bourbon on my mind — and this coincides with Julia Reed’s discussion taking wing from Walker Percy’s famous essay. Sociological musings aside, I’m of the view that the pitching of Bourbon vs Scotch is a false dichotomy: there is no legitimate comparison. If I had…

Jefferson’s Bourbon

I chanced across this new item at my off-licence and gave it an enthusiastic go, given the limited selection of bourbons usually on offer there. It is a blend, typically not my usual preference especially for Scotches, not on the grounds of snobbery (blends have 90% of the market and there are superb blends), but because I appreciate the…

The Virtuous Whisky Drinker and Living Well

Richard Menary’s lovely essay   I want to suggest that becoming a virtuous whisky drinker is not simply seeking after pleasurable sensations. Being a virtuous whisky drinker is taking pleasure in directing our senses at the complex array of tastes and smells that the beautiful dram affords us. My acquaintance enjoyed his sweet alcoholic mix, but…

Old Pulteney 21

On a recent visit back to Old Blighty I had the opportunity to more than sample some Old Pulteney 21. I had never heard of the distillery since my interests have tended to focus on Islay, Speyside and Highland single malts. It was merely one bottle, an unopened office gift amongst several, to a friend who…

Laphroaig Cáirdeas now available

According to the distillery blurb: This whisky is now between 13 and 21 years old. We blended it (50:50) with another ‘special’ whisky we had been quietly maturing. This new spirit was then placed into small quarter casks, enjoying a very intense maturation for seven years. Both whiskies were fine expressions of Laphroaig® in their…