Despite recent rumblings in the chocolate world here is a fantastic pairing. All that is needed to make an outrageously quailic threesome is a Cohiba Behike 52. Dram>Choc>Dram>Puff — repeat. The vulgarity and noise of the world guaranteed to be silenced. Behikedick taylor chocolategastronomylagavulin 16qualiasingle malt
Having viewed each episode of Chef’s Table (season 1) I’m of the view that the collective minds of these six chefs comprise an infinitely more authentic philosophical disposition than is to be found in most current philosophy departments. Here we have chefs that are the philosophers of practice par excellence, they are passionate, they are well and…
Babette’s FeastfilmfoodgastronomyLa Grand BouffeTampopo
Philosophy of mind meets gastronomy. Barry SmithCharles Spenceflavor perceptiongastronomyMalika Auvrayperceptual systemPhilosophy of mindqualiasensory modalitytaste perception
A gastronomic theme. “Roumanian-Yiddish cooking has killed more Jews than Hitler.” — Zero Mostel Here is Oliver Sacks’ final piece for The New Yorker along with a link to an interesting documentary Deli Man that I recently saw on a flight. I’ve never taken to gefilte fish but do appreciate most other things deli. Sorry Montreal, however…
With friends of mine posting reports of their gastronomic adventures in Montreal I thought I’d begin to counter with this wonderful cheese. I will be reporting back from Montreal with my own food porn in a few weeks. Followed up by La Leyenda, Spain being the other perhaps most important gastromic destination on my bucket list. foodgastronomyLA LEYENDAmontrealquebecRiopelle…
manwithoutqualities 