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Extremely flammable, please create with care

This is, without doubt, the best Canuck tipple that I’ve had. It may well be the best vodka I’ve ever had. I can’t imagine a serious mixologist not having this as the essential base for mixing vodka-based classics or as the ideal canvas against which to create some new cocktails. Just a smidgeon warms the cockles of…

Northern California Gastronomic Summary

On a recent trip to Northern California here are the highlights (with a couple of lowlights), listed alphabetically. Cape Fear Cafe Pricey but you will get a more than decent meal. Chile Lindo Empanadas that were disappointing. More like an overly dry Cornish pasty. Dandelion Chocolate Best chocolate I’ve come across and that includes France…