Red Habanero Hot Sauce
Top-notch chili sauce made by Heartbeat Hot Sauce. Very well balanced, neither watery nor bland nor overpowering. A very classy and versatile product. chilligastronomyheartbeat hot sauce
Top-notch chili sauce made by Heartbeat Hot Sauce. Very well balanced, neither watery nor bland nor overpowering. A very classy and versatile product. chilligastronomyheartbeat hot sauce
If you think that you know what peri-peri sauce is via a certain high-street grilled chicken franchise and it’s supermarket bottles then you have something coming. Try a drop of this on grilled/roast chicken or prawns for the real deal. But beware . . . it’s not for the faint hearted. chilligastronomyhot saucepiri-piriportugal
A 34-year-old man with no significant medical history presented to the emergency room (ER) after an episode of thunderclap headache. His symptoms began with dry heaves but no vomiting immediately after participation in a hot pepper contest where he ate one ‘Carolina Reaper,’ the hottest chili pepper in the world. — BMJ Case Reports Carolina…
The Santa Fe Institute Education Podcast that mixes green chile with complexity science. chillicomplexitygastronomy
This in The Telegraph. This alone would get me to the Chelsea Flower Show. chillichilli saucegastronomyspice
Being a chili head (and brew head) it was a no-brainer for me when I had to try the Jalapeño Ale at the lovingly repurposed Steam Plant (see photo). My initial scepticism was assuaged by the nose which really had the smell of the pepper and on drinking, it wasn’t at all the bland half-heartedness…
Another notable birth (at least to me) on this date is Wilbur Scoville, the patron saint of chilli heads such as myself. Pleasantly surprised that Google is marking Wilbur’s birth: The Telegraph picks up from Google. Below is my 15 year old Robert Charles Chilli tie. I think I’ll have an extra lashing of Endorphin Rush (my daily) and…