Bone marrow
Yummy! A new spin on an old favorite. Watch the short video for the surprise finish. bone marrowfoodnew orleansToups Meatery
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Best Soul Food
The List Willie Mae’s Scotch House and Dooky Chase’s feature. I’ve been lucky to have eaten at Sylvia’s Restaurant, Gladys Knight’s Chicken & Waffles and Roscoe’s Chicken & Waffles. Dooky Chase’sfoodnew orleanssoul foodWillie Mae’s Scotch House
Dinner Lab
Now this is my idea of being a social activist and in the long term I’d imagine a whole lot more authentic and thus more effective. dinner labdistributed knowledgefoodnew orleanssocial activismSpontaneous order
Shaved Catfish
This from Sean Brock, The Mind of a Chef. catfishfoodnew orleanssean brockThe Mind of a Chef
Fear of frying
New Orleanians and Southerners generally have a penchant for fried food. They are not the only ones – the Scots and other UK Northerners even deep fry Mars Bars! Here is a nice article on the way frying should be done using all manner of food. Must try the chicken recipe. Deep fryingfoodGerard Marasnew orleans
Happy Endings
No, not that but it might as well be. Here is the very excellent Lorin Gaudin on desserts (or puds as we Brits like to call it). By the way, I had the best sticky toffee pud I’ve ever tried in Toronto a few nights ago at House on Parliament – the rest of the…
NOLA Nosebag
An alternative take on NOLA nosebag. Not the usual suspects . . . which is refreshing. foodMichael Doylenew orleans
The Picayune Creole Cook
Chefs and food scholars study it like the Talmud. creolenew orleans
Food Porn Friday
OK, so it’s just gone on Saturday but I’ve been meaning to bring Scott Gold’s column to your attention. Check out his other entries. foodFood pornnew orleansscott gold
New York restaurant with NOLA flair
Paul Gerard interview. The Braiser: I fricken’ love anything that has to do with New Orleans; I lived there for a while. I think anyone who’s stayed there for a while gets homesick afterwards, and just gravitates towards anything relating to New Orleans. Paul Gerard: It’s so true. You know the song, “You Know What…
