Food first . . .

Saundra Green’s NOLA cooking classes.

“We don’t count carbs and we don’t count calories,” Green jokes. “If we know we are going to be really bad, we just double up on the Lipitor.”

She can’t resist adding that her grand-mère (grandmother) ate bacon fat every day of her life and lived to be 102.

This class is much more than a technical demonstration; it’s also a culinary history lesson.